BOLOGNAISE
1/2 large carrot
1-2 medium onions
1 lb mince (Hamburger)
1 tin tomatoes
1/2 tin tomato puree
6 slices pepperoni
4 slices salami
2 parts marjoram
1 part rosemary
3 parts basil
1/2 teaspoon black pepper
1 teaspoon parmesan (or to taste)
2 cloves of garlic
a little smoked ham,
peppers, mushrooms and pickled onions to taste
splash of red wine.
Chop and fry onions, mince and garlic. Add everything
else except the peppers and wine when the mince is
browned. Keep adding the herbs until the mixture just
begins to taste herby. Add peppers about 5 minutes before
serving, and wine at the last minute, Serve with any pasta.
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